Strawberry Cake with Vanilla Pudding, Super Easy
The sponge cake is ready for its big moment. All that's left are vanilla pudding and lots of fresh strawberries. Piece by piece, a cake that tastes like summer comes together. First, spread the creamy pudding evenly over the sponge base. Then, place the strawberries closely together on top, with the tops facing up. This way, the cake looks like it came from a real bakery. It gets especially exciting when decorating. Which strawberry goes where? Big ones on the outside, small ones in the middle? Gradually, a red sea of strawberries forms on the cake. Finally, a shiny glaze flows over the strawberries to hold everything together. Then, the cake goes into the fridge. The wait may take a while, but the first sweet bite of strawberry is definitely worth it.
What you'll need
- Ready-made sponge cake
- Vanilla pudding mix
- Fresh strawberries
- Glaze
- Bowl
- Spoon
- Whisk
- Knife
- Fridge
How it works
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Prepare the vanilla pudding according to the package instructions and let it sit for a moment. Spread the vanilla pudding evenly over the sponge cake.
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Wash the strawberries and remove the green tops. Place the strawberries closely together on the pudding with the tops facing up.
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Slowly pour the glaze over the strawberries until everything shines beautifully. Place the cake in the fridge for about 30 minutes. Then it's time to enjoy.
What kids learn from this
- Independence in the kitchen
