Baking Banana Oat Cookies
Today is all about mixing, mashing, and munching! With these banana oat cookies, you can turn two ripe bananas into delicious treats. You only need two ingredients and can still get creative. The cookies are naturally sweetened by the bananas, so there's no extra sugar needed. While the cookies bake in the oven, your kitchen will smell warm and cozy. In the end, you'll proudly hold your homemade oat cookies, delicious and made by you.
What you'll need
- 2 ripe bananas
- 120 g oats
- 1 bowl
- 1 fork
- baking paper
- baking tray
- oven
How it works
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Peel the bananas and place them in a bowl. Mash them with the fork until smooth.
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Add the oats and mix everything well.
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Scoop some dough with a spoon. Place small heaps on the baking paper and flatten them slightly.
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Bake the cookies at 180 degrees for about 15 minutes. Ask an adult for help with the oven. Let the cookies cool for a moment. Then comes the best part: take a bite and enjoy proudly!
What kids learn from this
- Independence in the kitchen
